Seminar 110 – The Serious Art of Making a Great Frozen Dessert Ice cream Dairy ingredients either in or out of

either in or out of the ice cream business

which in turn improves texture by increasing the perception of creaminess

2lb Pistachio paste

Using only the highest quality liquor

Seminar 110 – The Serious Art of Making a Great Frozen Dessert Ice cream Dairy ingredients either in or out ofExclusive Workshop Opportunity at Ice Cream University with Global Experts! We are thrilled to extend a special invitation to a unique workshop, hosted by Ice Cream University. Join us for an exclusive, invitation only event featuring two of the world's leading frozen dessert experts: Giacomo Schiavon from Schiavon Gelato and La Sorbetteria in Bologna, Italy, and our own Malcolm Stogo. This remarkable event will take place at the Ice Cream University