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One of its most famous dishes was homemade cottage cheese with figs of Empordà
centuries old
The final touch for all truffle recipes
Unbleached wheat flour
Sosa Xanthan Gum Isolation One of its most famousDescription Sosa xanthan gum is a highly versatile thickener, emulsifier and stabiliser, soluble both hot and cold. Its viscosity remains stable regardless of temperature or pH, even in very acidic conditions. It is compatible with salty and alcoholic liquids, which allows its use in a wide variety of preparations. It has a pseudoplastic behavior, remaining viscous at rest and fluid under agitation, ideal for products such as ketchup. It resists
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