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to be a soft and frothy filling of various cakes
and easy to digest
this traditional
Made by hand through a traditional
Appennino Food Albesi Pasta with Truffle Calabria to be a soft andAppennino Food Albesi Pasta with Truffle 8. 8oz (250g) Appennino Food Albesi Pasta, also know as "Tajarin" is a long, thin type of pasta typical of the Piedmont region, traditionally made with semolina flour and eggs. Appennino Truffle Albesi Pasta is a gourmet reinterpretation of the traditional Tajarin, created by adding Black Summer Truffles to the recipe, providing a dining experience that is both authentically Italian and luxuriously modern. The
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