Red Shiso Vinegar main-product sugar and Marsala quickly and

sugar and Marsala quickly and evenly over a low heat to make the perfect zabaglione

adding depth to the vinegar's taste

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Katsuobushi (smoked and dried Skipjack Tuna)

Red Shiso Vinegar main-product sugar and Marsala quickly andAnother sophisticated vinegar by master vinegar maker Tobaya Suten, est. 1710. This vinegar is produced by infusing traditional rice vinegar with shiso leaves and candied sugar. The unique and aromatic flavour of shiso is balanced by the sugar. Pairs perfectly with daikon, turnips and white cabbage. Works well in dressings, seasoning sushi rice, with fresh oysters and seaweed salad. The fruity, sweetness also complements sorbet, ice cream and fresh