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Goose Rillettes is a classic French delicacy made by slowly cooking goose meat in its own fat until meltingly tender
making it ideal for grating
and White Chocolate (min cocoa 28%)
thickener: apple pectin
Colomba Classica 900g crete Goose Rillettes is a classicClassic Italian Easter Cake with Almonds and candied Orange fruit. Natural leavened cake baked product covered with icing and decorated with sugar and almonds. Ingredients: Wheat Flour, candied orange peel, icing, rice flour, sunflower oil, egg whites powder, sugar, margarine: palm fat, water, natural yeast, egg yolk, emulsifiers, Almonds, salt, butter, skimmed milk powder, flavourings. May contain traces of other nuts and soya. ALLERGENS OR CAPITALS
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