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We suggest using the #320 or #700 grit stone from the Cerax range if you are looking to repair chips or other damage on your knife edge
These recent releases from Karol shows the almost endless capacity for creativity that this artisan blacksmith possesses
you’re not looking close enough this is an incredible piece of work
This 220mm Gyuto features a differentially hardened (Honyaki) blade with a "Linear" textured hamon
Chinese Cleaver 210mm GoMai archive We suggest using the #320This is such an impressive piece of work. 210mm x 100mm, less than 2. 5mm thin, slightly tapered, almost perfectly centred core and nice even shinogi. A beast of a Chinese cleaver with lovely thin and sharp convex bevels. If you have ever worked steel in a forge, be it at a simple knife making class or as a professional knife maker this kinda thing is impressive. It not just impressive from a craftsmanship perspective, it will also impress in the
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