Makki Flour (Corn) Weight:750G Dhania has been an essential

Dhania has been an essential spice in Indian kitchens for generations and is widely used in tempering

Barnyard Millet (Whole) – Sanwa

and the oil cake is not reused

For best results

Makki Flour (Corn) Weight:750G Dhania has been an essentialMakki Chakki Atta Stone Chakki Ground Makki Atta Ingredients and source and popularity of the grain Made from 100% corn (Makki), widely grown and consumed across North India, especially during winter months. Milling process Freshly stone chakkiground before dispatch. Why Choose Chakki Peesing Makki atta? Carefully sourced corn Traditional stone grinding Single grain flour No additives Lab tested Taste, Texture, flavour and usage instructions Naturally