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Wild Yeast Fermentation
a remarkable café located in the heart of Manhattan
Roasted in New York City and delivered directly to your door
Short Sleeve Design by Alexander Heir
Margarita Estate Blend (Whole Bean Coffee, 12 oz.) Coffee Beans Wild Yeast FermentationVANILLA CACAO MANDARIN ORANGE Origin: Ocobamba, Peru Producer: Solorzano Family, La Margarita Coffee Reserve Varietals: Bourbon, Catimor, Typica Elevation: 1,870 masl. Process: Washed La Margarita Coffee Reserve is a serene family farm nestled high in the Andes Mountains of the Cusco region of Peru. Their lush forest terrain provides a biodynamic ecosystem where a remarkable variety of coffee plants, fragrant orange trees and native birds thrive.
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