Kisuke Manaka KOKUENN gyuto 210mm 7000-10000 Usuba: A traditional Japanese vegetable

Usuba: A traditional Japanese vegetable knife for precision cutting

Aogami Super offers excellent edge sharpness and retention

and corrosion resistance

Weight: 151g

Kisuke Manaka KOKUENN gyuto 210mm 7000-10000 Usuba: A traditional Japanese vegetableThe Kisuke Manaka KOKUENN gyuto 210mm is a handcrafted Japanese chefs knife forged in Sanjo by blacksmith Kisuke Manaka. Features an Aogami #1 carbon steel core clad with layers of Aogami #2 and soft iron.. The blade is etched to accentuate contrast between steel layers, bringing depth to its visual character. Handforged in Sanjo, Japan by Kisuke Manaka Part of the ENN series 229mm (9. 0") cutting edge length 55mm blade height at heel Aogami #1 carbon