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Texture & Aroma
For anyone who believes healthy can be tasty
Rice Flour
oats for heart-friendly fibre
Jowar Flour (Sorghum) Weight:2.5KG Texture & AromaJowar Chakki Atta Traditional Gluten frees Jowar, Stone Chakki Ground Atta Ingredients and source and popularity of the grain Made from 100% carefully locally sourced Jowar (Sorghum), traditionally grown across Maharashtra, Karnataka, and Central India. Jowar has been consumed for generations and is valued for its rustic taste and regional significance. It is gluten free, has high antioxidants and also is rich in fiber. Why Choose Chakki Peesing Jowar
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