Autumn Porcini Mushroom France buttery aroma and an earthy

buttery aroma and an earthy flavor

Gold medal for package design at Los Angeles International Olive Oil Competition

the production process involves a seasoning/marinating

and in addition

Autumn Porcini Mushroom France buttery aroma and an earthyPorcini mushrooms have a rich color, plump stems and hefty caps. When cooked, they give a luscious, buttery aroma and an earthy flavor, with a smooth, silky texture that makes them wonderfully versatile to prepare. From fall through spring, fleeting porcini seasons come and go in different parts of the world, but these dried autumn porcinis can recreate their charm anytime at all. To rehydrate, simply submerge in water for two hours before use.