Estrella de Castilla Iberian Tapas Selection Tasty Tapas results in a pasta that

results in a pasta that holds its shape well and tastes delicious - holding up to almost anything you want to toss it with (or stuff it with

zinc and borosilicate glass

Sosa vegan mousse gelatine has been specifically formulated to replace gelatine of animal origin in a mousse

An essential for every kitchen - use for rinsing or draining a variety of foods such as berries or cornichons or for dusting a cake with icing sugar or cocoa

Estrella de Castilla Iberian Tapas Selection Tasty Tapas results in a pasta thatDescription A fantastic selection of sliced Iberian cured meats presented together in a ready to go pack. Selection includes: Jamn de Cebo ~ finely sliced hind leg jamn from farm raised 50% Iberian pork. The meat is ruby red in colour, with a good fat infiltration and veining through the meat. Estrella de Castilla 50% Iberian jamn de cebo has an intense and unmistakable aroma and wonderful flavour profile. Salchichn ~ a salami made from coarsely