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The cassis and blackberry aromas make this a taut wine on the whole
and Cinsault
complemented by notes of dark chocolate
with bubbles from the second fermentation in the bottle
Briottet Creme de Cacao Blanc 70cl 25% abv Marc The cassis and blackberry aromasA superb clear Crme de Cacao from Edmond Briottet. This is made with cocoa beans from Ghana. These are roasted and then macerated in alcohol. They then add sugar to sweeten it, and nothing else. Just wholesome cacao goodness.
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