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Certified biodynamic farming is something he has long practiced
and in the case of this wine
Beaujolais is part of Burgundy
and with a warming climate
Ciacci Piccolomini d’Aragona -- 2015 'Rossofonte', Rosso di Montalcino (Sangiovese) -- Montalcino, Italy Certified biodynamic farming is somethingBequeathed in 1985 by an heirless countess to her estate agronomist, Giuseppe Bianchini, brother and sister Paolo and Lucia are now the second generation of the family to take the reigns at Ciacci Piccolomini dAragona. Organic certification of their long held pratices comes this year to these highly prized south facing vineyards. Traditional winemaking with fermentation in stainless steel and concrete vessels and aging in large Slavonian oak casks
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