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combined with proper maturation
Maldonado hams are produced from 100% pure iberian pigs raised in the acorn rich Dehesa forest of Extremadura in southern Spain
Non consumable parts are extracted manually before covering them in marine salt in barrels
Spain is home of one of the longest anchovy fishing traditions
Acorn-Fed Iberian Pork Secreto (Maldonado) Cured Meats combined with proper maturationOur Secreto Ibrico comes from 100% Iberian Pork that is free range and acorn fed (Iberico de Bellota). Being part of the leaner cuts of the Iberian pig, the Iberian secret forms one of the most prized "three aces" of the animal together with the Presa and the Pluma. The Iberian Pork Secreto , also known as the Iberian Crosshead, is perhaps the best known cut within the Iberico cuts. It's infiltrated fat gives it that characteristic white veining,
