Tsunehisa damascus VG10 kiritsuke gyuto 210mm 0303 detailed cutting tasks in the

detailed cutting tasks in the kitchen

Knife type: santoku

It is fully stainless so maintenance stays simple

Crafted in Seki

Tsunehisa damascus VG10 kiritsuke gyuto 210mm 0303 detailed cutting tasks in theThe Tsunehisa Damascus VG10 Kiritsuke Gyuto is a multi purpose Japanese chef knife crafted in Tosa, Japan. Designed for versatility, it combines the functionality of a gyuto with the precision of a kiritsuke tip, making it an excellent choice for detailed work and smooth slicing. Crafted in Tosa, Japan for the Tsunehisa brand Kiritsuke Gyuto: Multi purpose chef knife combining gyuto versatility with kiritsuke tip precision Cutting edge length: 209mm