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250 g of whole lemons per litre of liqueur)
La Tourangelle draws on more than 150 years of expertise at its historic mill in the Loire Valley to create exceptional oils that preserve the natural flavour
Savoury undertone
They produce a wide range of Balsamic's and related products
Tarta de Santiago 700g brindisa 250 g of whole lemonsA speciality of the city of Santiago de Compostela in Galicia. A rich, dense, and moist cake. A delicious pastry case filled with an almond paste, dusted with icing sugar. Ingredients: Almond (NUTS) filling: ground ALMOND, sugar, EGG and muscatel. Pastry base: wheat flour (GLUTEN), butter (MILK), EGG, sugar and salt 700g
US$ 18.99
US$ 20.49
US$ 13.40
