Gyuto 220mm RWL34 S-Grind Integral mcx-hangler understated elegance that complements the

understated elegance that complements the Kurouchi blade finish

High performance and quality craftsmanship always come first

Here is an absolutely stunning piece of work from Lew Griffin

it does have very decent stain resistance and superior wear resistance and toughness than is found in most stainless steels

Gyuto 220mm RWL34 S-Grind Integral mcx-hangler understated elegance that complements theHandmade by Dutch bladesmith Jeroen Knippenberg, this 220 mm Gyuto is a striking example of performance driven craftsmanshipclean in design, highly refined in execution, and built for serious kitchen use. Combining bold integral construction with a finely tuned S grind, it delivers an exceptional mix of cutting power, precision, and smooth food release. The profile feels authoritative on the board, yet agile through the tip, making it equally capable