santoku knife kaito Type de couteau_Couteau de chef Periodic sharpening: Use a whetstone

Periodic sharpening: Use a whetstone as soon as cutting loses its fluidity

plus professional cutting techniques

elegance and precision

The bread knife allows you to easily slice all types of bread

santoku knife kaito Type de couteau_Couteau de chef Periodic sharpening: Use a whetstoneKaito Santoku Knife The Perfect Balance Between Tradition and Efficiency Inspired by Japanese craftsmanship, the Santoku from the new Kaito collection establishes itself as a kitchen essential thanks to its natural versatility. Designed for precise chopping, slicing and mincing, this harmoniously shaped knife is equally comfortable with crisp vegetables, tender meats, or delicate fish. Its wide and slightly curved blade offers excellent fluidity of