Mizuno Tanrenjo X Jonas Johnsson 5 Piece Honyaki Collection Bread Knife edge retention and a HRC

edge retention and a HRC at 62+ makes it comparable to SG2/R2

This is an edgy looking beast with an almost antique look about it

it’s a very elegant curve from almost straight out of the heel

a decent flat section extends out of the heel of the blade and runs about 30% of its length before subtly curving towards the tip

Mizuno Tanrenjo X Jonas Johnsson 5 Piece Honyaki Collection Bread Knife edge retention and a HRCThis custom collection has been produced as part of a collaboration between Modern Cooking, Mizuno Tanrenjo, and Jonas Johnsson. The collection was commissioned by a local European Michelin stared chef. The set features custom handles and sayas produced in Sweden by Jonas Johnsson. As Europes preeminent honyaki master we wanted to put these two master craftsman together with the goal of producing a truly unique set of masterpieces. Established in