Pro-Cut KMS-12 12" Manual Meat Slicer Remote Refrigeration to ensure safety for all

to ensure safety for all employees

the Cookline commercial gas stove is made for the heavy lifting

140 - 460°F temperature range

Model M3RF19-2-N Dimensions (inches) L x D x H 25 1/8 x 31 1/2 x 72 Swing Door 2 CU

Pro-Cut KMS-12 12" Manual Meat Slicer Remote Refrigeration to ensure safety for allCut with consistent precision without compromising kitchen space with the compact ProCut KMS 12 12" meat slicer. Built for high volume cutting needs, this unit is designed to fit in small kitchen spaces and is perfect for completely integrating a complete delicatessen menu. The 1 3 hp motor and gear driven transmission offers enough torque for slicing semi frozen, boneless meat, cold cuts, and cheeses. Paired with the 45 degree gravity feed, your