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Stir whole leaves into red lentil soup at the end of cooking and serve when they have just wilted
Blanch in hot water followed by a soak in cold water to retain the colour
crisp and crunchy texture
For vibrant color and intriguing texture and shape
Sweet William Dark Pink Live Plant R & D Products Stir whole leaves into redPlace the pot at room condition,water the plant every alternated day with half a cup (125ml )of water. cut the dried bloom periodically.
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