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Contains full-color images and illustrations throughout
multimedia and digital texts
ethical and medicolegal aspects
Dimensions: 89x150x10mm
Bioprocess Engineering: Basic Concepts, Pearson New International Edition, 2e** ISBN:9781292025995 Contains full-color images and illustrationsPages: 544, Specialty: Chemical Engineering, Publisher: Pearson, Publication Year: 2013, Dimensions: 214x274x22mm For Senior level and graduate courses in Biochemical Engineering, and for programs in Agricultural and Biological Engineering or Bioengineering. This concise yet comprehensive text introduces the essential concepts of bioprocessing internal structure and functions of different types of microorganisms, major metabolic pathways, enzymes,
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