Hatsukokoro x Yauji damascus aogami#2 yanagiba 270mm nov24 with a comfortably thick spine

with a comfortably thick spine and tall blade that provides excellent knuckle clearance

• Multipurpose knife for home cooks and pro chefs

He mainly uses VG10 stainless steel in his knives

Its reddish tone complements the kurouchi nicely

Hatsukokoro x Yauji damascus aogami#2 yanagiba 270mm nov24 with a comfortably thick spineThe Hatsukokoro yanagiba is a single bevel Japanese sushi knife hand forged in Echizen, Japan by Yoshihiro Yauji. Features Aogami#2 carbon steel core with iron clad damascus construction and damascus finish. The 258mm cutting edge provides extended reach for slicing larger fish and longer sashimi cuts without feeling unwieldy. This lightweight yanagiba balances control with versatility. Suitable for home cooks and professional chefs working with raw