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The grapes receive a cold maceration of around 4 days followed by a cuvaison of some 20 to 30 days depending on the cuvée at a temperature of 32°
At lower altitudes vines are younger and may require some irrigation
Their holdings are 100% Chardonnay
herbal aroma
Skillogalee Basket Pressed The Cabernets 2016 75cl lazio The grapes receive a coldTasting Note "This Cabernet blend has a hugely aromatic impact with lifted black olive and tobacco leaf with hints of comforting sweet plum pudding and chocolate. The palate is generous and rich yet medium bodied, with finely grained mouth watering tannin with toast and spice. Whilst enjoyable immediately, the natural acid backbone freshens the wine and the integrated tannins provide the structure that will reward careful cellaring." Producer David
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