Sakai Wasaburo Yanagiba Knife, Sharpened, Sashimi Knife with Sakai Traditional Blade Quality Assurance Sticker and Protective Case Japanese kitchen knife ensuring excellent sharpness

ensuring excellent sharpness

The Yanagiba knife

This is a double-edged blade

The price includes the sharpening fee

Sakai Wasaburo Yanagiba Knife, Sharpened, Sashimi Knife with Sakai Traditional Blade Quality Assurance Sticker and Protective Case Japanese kitchen knife ensuring excellent sharpnessYanagiba Knife by Sakai Wasaburo The Yanagiba knife is a single edged Japanese knife ideal for slicing sashimi beautifully. This knife is made from high carbon steel, ensuring exceptional sharpness. The Sakai seal remains on the knife, and it appears to be in excellent condition with minimal use. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.