Gits Sambar Mix (100g) Shankar Curry leaves are not a

Curry leaves are not a dominant taste in cooking

The mix makes it easy to prepare pesarattus at a fast pace

Dry Mango Powder is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning

Ingredients: Urid Dal

Gits Sambar Mix (100g) Shankar Curry leaves are not aSambhar or Sambar is a vegetable and lentil based stew with broath, almost always consumed every day in South India. Sambhar is stapled with the traditional South Indian dishes like Dosa, Idli and Uttapam. This 100gm Gits Sambhar mix is enough for 8 serves of Sambhar. For the authentic South Indian flavour, boil the Gits Sambhar mix with tomatoes, roasted shallots, drum sticks and season the prepared Sambhar with mustard seeds and curry leaves. For