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Kona coffee grading begins with bean size and defect standards established by the State of Hawai‘i Department of Agriculture
Processing & Craft
Tropical fruit and florals lifted by wine yeast fermentation — effervescent
this coffee has slightly more acidity and more rounded and creamy mouthfeel
Ecuador Taza Dorada Robusta 1st Place -Calixto Rivera Light Roast Kona coffee grading begins withTasting notes Caramel, tamarind, cacao nibs, dried banana, Soft, tart acidity with a very creamy mouthfeel. Background Info 1st place winner of Ecuadors 2023 Taza Dorada Robusta. After over two decades of promoting Ecuadors Taza Dorada Arabica a competition akin to the Cup of Excellence ANECAFE initiated Ecuadors first specialty Taza Dorada Robusta competition in 2016. We have been involved since this first event as judges and buyers of the winning
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