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A cru Beaujolais produced from fifty year old vines and definitely built to last
mineral finish
Wonderfully textured with a pepper lift
The promise of all that delicious complexity is fulfilled with a racy Cabernet Sauvignon full of energy – juicy flavours of red plum
Isole e Olena Cepparello, 1996 Sean A cru Beaujolais produced fromExtremely grapey, with highlights of raspberries and mint. Medium bodied, with silky, polished tannins from clever small barrel maturation. Long, caressing finish. A gorgeous wine now but be patient, you will be rewarded. This super Tuscan is always a beauty. 2,100 cases made. 90 points Wine Spectator
