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Brewed in Asahikawa
” a sake with Yamadanishiki rice polished down to 23%
GOLD and TROPHY - International Wine Challenge 2023
concentration and patience
Takacho - Bodaimoto - Regal Hawk Hanagaki Brewed in AsahikawaBodaimoto is said to be the original fermentation starter for sake, first cultivated at Shoryakuji Temple in Nara. This method was revived by brewers in Nara in 1999 and is now used at select breweries. To impart the experience of drinking sake during its first discovery, they dont manipulate the fermentation temperature as much. The trip back in time tastes of sweet umami layered with tangerine citrus, bright and juicy.
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