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Tea polyphenols and citrus polyphenols undergo esterification reaction
✨ Thoughtful Touches: while the curved handle fits comfortably in Western-sized hands
after 48 hours of natural withering
🔥 Flavor Unlocked: Unlike metal pots that taint delicate teas
2023 Fujian Old White Tea Tangerine Peel Pressed Tea (Shuangchen Classic Edition) Tea polyphenols and citrus polyphenols**Product Name**: 2023 Fujian Old White Tea Tangerine Peel Pressed Tea (Double Chen Classic Edition) **Origin**: Core production area of Panxi Town, Fuding City, Fujian Province, China (white tea) + Tianma Village, Xinhui, Guangdong (tangerine peel) **Crafts**: **White Tea**: Following the ancient method of "sunlight withering + bamboo plaque drying", after 48 hours of natural withering, it is manually rolled into strips by a 30 year old tea making
