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Mid-ferment cooling extended fermentation
Palate - The palate is medium bodied
On the palate
maximise colour and flavour extraction
2023 Notes Touriga Tinta Cão Format:Single Bottle Mid-ferment cooling extended fermentationA modern blend of traditional Portuguese varieties grown in the maritime climate of McLaren Vale, South Australia. This medium to full bodied wine combines Touriga Nacional (74%) with ample mid palate richness, and Tinto Cao (26%) showcasing brambly textures, and lingering crunchy acidity. A great combo that has great complexity and to be enjoyed com amigos. Nose Bright red and blue fruit compote; think blood plums and dark cherries with lifted aromas
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