Jürgen Ellwanger 2022 Hebsacker Lichtenberg Spätburgunder Premier Cru dry 2003 The juice was fermented in

The juice was fermented in oak casks

The wine was fermented using natural yeast

Vineyard: From the glacial valley of the Rhine to the edge of a high plateau

sandy loam with limestone debris

Jürgen Ellwanger 2022 Hebsacker Lichtenberg Spätburgunder Premier Cru dry 2003 The juice was fermented inDark fruits on the nose, the Sptburgunder (Pinot Noir) Premier Cru has aromas of cassis, ripe sweet cherries, blackberries and tobacco. On the palate, this dry red wine has delicate wood notes, as well as bourbon vanilla and bitter chocolate flavours. The Hebsacker Lichtenberg Sptburgunder originates from a first class vineyard with VDP. ERSTE LAGE classification. The vineyard provides optimal growing conditions and produces a wine with its own unique