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step-by-step photographs
His very first book is a poetry dedicated to his first passion: the Éclair
an entire 512-page treatise on current pastry
ISBN: 978-84-125716-2-2
BUFFETS by Antonio Bachour [English & Spanish] books step-by-step photographsBachour in his purest form Antonio Bachour is indisputably one of the most universal pastry chefs today. How has this chef of Puerto Rican origin managed to earn respect and professional admiration worldwide? Well, it is thanks to his cheerful, showy, attractive, and varied pastry which is accessible and understandable, and with no unnecessary complications. And it is that very pastry which is the content of Bachour Buffets, a book that perfectly
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