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It's fleshy and perfumed
La Grange Tiphaine
Conterno's method here is famously unhurried — long macerations
The 2025 is bright and crisp
Margherita Otto, Barolo, 2015 (1.5L) reshoot It's fleshy and perfumedThe 2015 Barolo from Margherita Otto in magnum, a format that rewards both the patient cellar and the celebratory table. Founded in 2015 by American Alan Manley, who has worked alongside Maria Teresa Mascarello at Bartolo Mascarello since 2011, this young Monforte based estate follows the old assemblaggio method: fruit from holdings near Ginestra (Monforte), Pernanno (Castiglione Falletto), and additional Barolo sites is co fermented into a single
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