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Honsho Kanemasa "E-Series" Gyuto 23W18 more aggressive

SKU: 73855641037

4.2
USD99.99 USD129.99

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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8

Description

more aggressive

catering services

the first generation Masamoto - Minosuke Matsuzawa - went to Osaka as an apprentice at a young age of 17

An engraved Ryky logo can be found on one side of the wood base

Honsho Kanemasa "E-Series" Gyuto 23W18 more aggressiveThese Gyuto knives from Kanetsune's Honsho Kanemasa E Series are made of budget SK 95 Japanese carbon steel (formerly SK 4), heat treated to 60 61 HRC, and hand sharpened to superb sharpness. While the edge won't hold up as well as more expensive high carbon steel like Shirogami or Aogami, the reduced carbon content and higher impurity means the blade is not only more affordable but also a bit tougher and less prone to chipping, while still retaining

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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