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One of Virginia’s premier wineries
leading into a palate that is light on its feet yet quietly complex
The Pierre Péters estate
Julia and Karoline
Frank Cornelissen Rosato Susucaru 2024 Greece One of Virginia’s premier wineriesFrom the winemaker: Our ros is produced with the same phylosophy and vinification techniques as all our other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a ros which can also be regarded as a light red, like a Jura wine, pairing well with a wide
