Hokkai Teriyaki Sauce Other seafood The aroma is soft and

The aroma is soft and refined

Hiroaki Yamamoto

lightly dry finish

making it a crisp and elegant choice to start a meal

Hokkai Teriyaki Sauce Other seafood The aroma is soft andTeriyaki sauce is one of the best known sauces in Japanese cuisine. The word teriyaki refers to the glossy (teri) coating that appears when meat, fish, or vegetables are brushed with the sauce and grilled (yaki). The sauce is a blend of soy sauce, mirin, sake, and sugar, creating the perfect balance of sweet, salty, and umami flavors. In Japan, teriyaki is often used for grilled chicken, fish such as salmon or mackerel, and even tofu or vegetables.