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no matter the size
our Fibrox line is professional in character
A perfect complement to your Swiss Army Knife
Effortlessly fillet rainbow trout
Wüsthof Classic Ikon Filleting Knife - 6 inch (WU4556) santoku no matter the sizeClassic Ikon Fillet Knife 16 cm 6 inch by Wsthof For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents. Blade Length 16cm Can be used for Meat,
