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Recipe: How to season Unagi(eel) kabayaki - style
such as tarako or mentaiko pasta
The aroma is soft and refined
and the finish surprises with notes of mango and vanilla buttercream
Unagi Kabayaki Book Recipe: How to season Unagi(eel)Unagi Kabayaki is a traditional Japanese preparation of eel. The fish is brushed with a sweet sauce made from soy sauce, mirin, and sugar, and then grilled over charcoal or in the oven. The result is tender eel with a glossy, lightly caramelized exterior and a deep umami flavor. Unagi Kabayaki is greatly loved in Japan, with countless restaurants dedicated entirely to this dish. It is usually served over a bowl of rice: simple, yet incredibly
