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This pack of mix will make up 5 litres of brine all you have to add is the 5 litres of water and the meat
Prague powder is used in the curing of meat that is smoked
These beef casings are made from natural protein and have a shelf life of about 2yrs if kept in cool dark dry place
Includes Italian Casalinga Mix
10 Pack of Fibrous Salami Casings This pack of mix will10 casings will hold approx. 800 grams each of Salami mix and will allow smoke to penetrate and flavour the salami ,and they will shrink as the salami dries out. Size: 500mm x 58mm
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US$ 33.50
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