Banana and Scotch Bonnet Pantry creating a rich base for

creating a rich base for this spectacularly full-flavoured Mole Poblano-inspired hot sauce

Volume: 10 l

and Meg’s birthplace

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Banana and Scotch Bonnet Pantry creating a rich base forA brand new addition to the line up and Ultra Culture's first mustard based sauce. This Barbados style is made with Ultra Culture's very own house made yellow mustard, too. Pairing: Sweet and sour dishes like agrodolce, battered fish, pumpkin soup or grilled chicken. Or go completely off the rails and put it on a snag in bread. Flavours: Tropical fruit, hot mustard, warm spices. It has good kick to it, also. 100% vegan and gluten free 150ml 5 fl oz.