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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Farm: Hobe
Elevation: 1700-1900masl
produces a cup of quiet precision: brown sugar on the front
Process: Natural
Rwanda Kanzu Coffee Grind:Espresso Farm: HobeCUPPING NOTES FROM OUR HEAD ROASTER From the start of the brewing process this lot offers warmth, with notes of dried figs and blackberries and finishes with soft notes of grapefruit. A washed coffee grown in the region of Nyamasheke, this release is a stunning representation of Rwandan coffees. ORIGIN Farm: Kanzu Lot 15 Region: Nyamasheke Process: Washed Variety: Bourbon Elevation: 1800 2100masl
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