CAMP CHEF Hickory Pellets Size:20LB Whether you're searing steaks on

Whether you're searing steaks on high heat at the front zones or gently toasting buns on a lower heat at the back

A blend of beer

stainless steel probes and provides you your cooking information in real-time

WALL-TO-WALL COOKING & WINDPROOF DESIGN

CAMP CHEF Hickory Pellets Size:20LB Whether you're searing steaks onHickory wood pellets are considered a staple in barbecuing. When smoldered, it's strong flavor emits a robust, unmistakable aroma that works well with smoked ribs, brisket, pork butt, etc. Try using hickory hardwood pellets with your poultry, pork, and beef meals or mixing in another pellet flavor for a milder output.