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there are mainly three types of curry powders that are widely used in Sri Lanka
spicy & oh so flavourful heat
it's a staple in Japanese cuisine
The number of Garam Masala variations is endless and each region in India has its own version which accompanies the cuisine and spices grown in that climate
Chermoula herbs there are mainly three typesChermoula Bringing that flavour of North Africa to your kitchen. Spicy, herby, rich and pungent, chermoula is a fabulous North African Blend, this marvelous mix of herbs, spices and chilli is a Moroccan mainstay and traditionally served with fish it also great with lamb. Chermoula or charmoula is the symbolic marinade of Maghreb cuisine. The Maghreb region being the northwestern most part of Africa along the Mediterranean Sea consisting of the
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