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Chlorine in water reacts with compounds in malted barley and can create unpleasant off flavours
Mangrove Jacks 1
When used for bittering
Ingredients:
M66 Hophead Ale Yeast - 10.5g Thermometer Chlorine in water reacts withA yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions. M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more. Attenuation: Medium (74 82 %) Flocculation: High (4 5) Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort.
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