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and tender sweet corn tamales packed with succulent shrimp
The recipes in More Is More are fit for any day of the week and for cooks of all skill levels
boil your plum stones to extract even more plum flavor
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Le Sud: Recipes from Provence-Alpes-Côte d'Azur bakeware and tender sweet corn tamalesFrom James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern Provence Alpes Cte dAzur, featuring recipes that reflect the Provenal table from a modern perspective. The charms of le sud are many. The food culture is vibrant and season focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a
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US$ 23.96
