Marco Antonio Grind Size:Whole Bean creating a slower cherry maturation

creating a slower cherry maturation and allowing for more nuanced flavour development

handling most of the day-to-day operations themselves

he has also begun exploring anaerobic fermentation — pushing further into clarity

:     Caturra & Bourbon

Marco Antonio Grind Size:Whole Bean creating a slower cherry maturationPERU Single Origin Filter Starfruit. Calamansi. Green Apple. Kiwi. Farm Region Varietal Process Altitude : San Francisco : Huabal, Cajamarca : Geisha : Natural : 1540 Metres Introducing Marco Antonio: A 13th Anniversary Exclusive For our anniversary, we wanted a coffee that represents not just quality but intent. A producer who is young, progressive, and deeply invested in his craft. At just 30 years old, Marco Antonio Estela Vasques has already spent