Uva Non Grata Gros Manseng Barbados followed by barrel fermentation and

followed by barrel fermentation and then the wine is aged for 12 months in French oak barrels

It is hand harvested in the middle of March

The vineyard is in Fronsac and planted on fairly steep slopes of clay and silt soil

This crisp wine also has layers of exotic fruits and a fine acidity

Uva Non Grata Gros Manseng Barbados followed by barrel fermentation andGros Manseng is indigenous to the South West of France and today it is widely grown in Southwest France where it is primarily associated with the dry wines of the Jurancon Sec appellation. Zingy, incense smoked and glorious, this is loud and proud Gros Manseng. This makes for a mega aperitif, otherwise try with stinky cheeses and aromatic middle eastern and eastern cuisines.