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1"(29 mm) Attachment Nagura Surface Grinding Stone
the Sujihiki is optimized for long
The Ginsan core is forged with Damascus steel outer layers
The KING F-1 Finishing Whetstone #4000 is a Japanese medium-fine sharpening stone designed as the entry point into the finishing stage of knife sharpening
Sakai Takayuki Nihonkou Honesuki Maru – High Carbon Japanese Steel Poultry Knife haa 1"(29 mm) Attachment Nagura SurfaceThe Sakai Takayuki Nihonkou Honesuki Maru is a Japanese poultry knife designed for chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the characteristics of traditional Japanese carbon steel knives. The Honesuki Maru is a traditional Japanese poultry knife
US$ 194.00
US$ 14.00
US$ 154.95
US$ 29.98
US$ 19.95
US$ 10.19
US$ 12.95
